How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Broccoli, Roasted Peppers, And Goat Cheese?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 cups broccoli florets, 2 garlic cloves, thinly sliced, 1 cup jarred roasted red pepper, drained and chopped, and more.

Is Sauteed Broccoli, Roasted Peppers, And Goat Cheese suitable as general?

Yes, Sauteed Broccoli, Roasted Peppers, And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Broccoli, Roasted Peppers, And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Broccoli, Roasted Peppers, And Goat Cheese

Name: Sauteed Broccoli, Roasted Peppers, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 cups broccoli florets; 2 garlic cloves, thinly sliced; 1 cup jarred roasted red pepper, drained and chopped; 1/4 cup chopped pitted kalamata olive; 2 tablespoons chopped fresh flat-leaf parsley; 1 green onion, thinly sliced; 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed; 1 tablespoon lemon juice; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper; 2 ounces goat cheese, crumbled

Try this homemade Sauteed Broccoli, Roasted Peppers, And Goat Cheese recipe the whole family will love. Made with extra virgin olive oil, broccoli flore…

This Sauteed Broccoli, Roasted Peppers, And Goat Cheese relies on simple, everyday ingredients such as extra virgin olive oil, broccoli florets, garlic cloves, thinly sliced and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Broccoli, Roasted Peppers, And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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