Sauteed Broccoli Rabe

1. 1

   In a large pot of boiling salted water, cook the broccoli rabe until bright green, 45 to 60 seconds.

2. 2

   Drain; set aside.

3. 3

   Toast the pine nuts in a skillet over medium heat, shaking the skillet, until evenly golden brown, 4 to 5 minutes; remove from the skillet.

4. 4

   Heat the olive oil in the skillet.

5. 5

   Add the broccoli rabe; cook, tossing occasionally, until heated through, 3 to 5 minutes, Toss the broccoli rabe with the pine nuts and lemon zest.

6. 6

   Season with salt and pepper.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.