How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Broccoli di Rapa?

You need 6 ingredients. The key ingredients include: 2 pounds/900g broccoli di rapa, cut into 2 to 3-inch/5 to 7-cm pieces, 3 tablespoons olive oil, 4 cloves garlic, smashed and peeled, 1/2 teaspoon crushed red pepper, and more.

Is Sauteed Broccoli di Rapa suitable as general?

Yes, Sauteed Broccoli di Rapa falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Broccoli di Rapa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Broccoli di Rapa Recipe

Name: Sauteed Broccoli di Rapa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds/900g broccoli di rapa, cut into 2 to 3-inch/5 to 7-cm pieces; 3 tablespoons olive oil; 4 cloves garlic, smashed and peeled; 1/2 teaspoon crushed red pepper; Fine sea salt; Freshly ground black pepper

Sauteed Broccoli di Rapa – a delicious recipe with broccoli, olive oil, garlic, red pepper, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds/900g broccoli di rapa, cut into 2 to 3-inch/5 to 7-cm pieces
3 tablespoons olive oil
4 cloves garlic, smashed and peeled
1/2 teaspoon crushed red pepper
Fine sea salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Sauteed Broccoli di Rapa

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