How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Bell Pepper With Golden Raisins And Arugula ?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 2 red bell peppers, cut into 1/4-inch strips, 2 yellow bell peppers, cut into 1/4-inch strips, 2 orange bell peppers, cut into 1/4-inch strips, and more.

Is Sauteed Bell Pepper With Golden Raisins And Arugula suitable as general?

Yes, Sauteed Bell Pepper With Golden Raisins And Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Bell Pepper With Golden Raisins And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Bell Pepper With Golden Raisins And Arugula

Name: Sauteed Bell Pepper With Golden Raisins And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 red bell peppers, cut into 1/4-inch strips; 2 yellow bell peppers, cut into 1/4-inch strips; 2 orange bell peppers, cut into 1/4-inch strips; 3/4 cup golden raisins; 1 tablespoon fennel seeds; 2 tablespoons balsamic vinegar; 8 cups arugula, plus additional for garnish

Try this homemade Sauteed Bell Pepper With Golden Raisins And Arugula recipe the whole family will love. Made with olive oil, red bell peppers, yellow b…

This Sauteed Bell Pepper With Golden Raisins And Arugula relies on simple, everyday ingredients such as olive oil, golden raisins, fennel seeds and balsamic vinegar. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil
2 red bell peppers, cut into 1/4-inch strips
2 yellow bell peppers, cut into 1/4-inch strips
2 orange bell peppers, cut into 1/4-inch strips
3/4 cup golden raisins
1 tablespoon fennel seeds
2 tablespoons balsamic vinegar
8 cups arugula, plus additional for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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