How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Beets With Carrot Medallions?

You need 9 ingredients. The key ingredients include: 1 large beet, peeled and julienned, 1 -2 carrot, scrubbed and cut in slices, 1 tablespoon plum, sauce, 1 tablespoon soy sauce, and more.

Is Sauteed Beets With Carrot Medallions suitable as general?

Yes, Sauteed Beets With Carrot Medallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Beets With Carrot Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Beets With Carrot Medallions Recipe

Name: Sauteed Beets With Carrot Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beet, peeled and julienned; 1 -2 carrot, scrubbed and cut in slices; 1 tablespoon plum, sauce; 1 tablespoon soy sauce; 1 slice candied ginger, diced; 1 tablespoon teriyaki sauce; 1 tablespoon orange juice; 1 pinch ground ginger; 1 pinch cinnamon

Sauteed Beets With Carrot Medallions – a delicious recipe with beet, carrot, plum, soy sauce, candied ginger, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large beet, peeled and julienned
1 -2 carrot, scrubbed and cut in slices
1 tablespoon plum, sauce
1 tablespoon soy sauce
1 slice candied ginger, diced
1 tablespoon teriyaki sauce
1 tablespoon orange juice
1 pinch ground ginger
1 pinch cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Sauteed Beets With Carrot Medallions

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