Sauteed Bananas with Tangy Sweet Cream

1. 1

   In a large saute pan, add the butter and melt it over medium-high heat.

2. 2

   Add the bananas and saute until they begin to caramelize.

3. 3

   Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes.

4. 4

   The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze.

5. 5

   (If needed, add a tablespoon of water.)

6. 6

   Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.

7. 7

   In a medium bowl, mix all the ingredients until creamy and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.