How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Baby Squash With Scallions?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 1/4 pounds baby squash, halved, 1 bunch scallions, finely chopped, 1 (large) shallot, finely chopped, and more.

Is Sautéed Baby Squash With Scallions suitable as general?

Yes, Sautéed Baby Squash With Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Baby Squash With Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Baby Squash With Scallions Recipe

Name: Sautéed Baby Squash With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 1/4 pounds baby squash, halved; 1 bunch scallions, finely chopped; 1 (large) shallot, finely chopped; Salt; Freshly ground pepper; 3 tablespoons flat-leaf parsley, chopped

Sautéed Baby Squash With Scallions – a delicious recipe with unsalted butter, baby squash, scallions, shallot, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
1 1/4 pounds baby squash, halved
1 bunch scallions, finely chopped
1 (large) shallot, finely chopped
Salt
Freshly ground pepper
3 tablespoons flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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