How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Asparagus With Pecans?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1 Tablespoon Garlic, 1 teaspoon Red Pepper Flakes, 1 pound Asparagus, Trimmed, and more.

Is Sautéed Asparagus With Pecans suitable as vegetarian?

Yes, Sautéed Asparagus With Pecans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Asparagus With Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Asparagus With Pecans Recipe

Name: Sautéed Asparagus With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1 Tablespoon Garlic; 1 teaspoon Red Pepper Flakes; 1 pound Asparagus, Trimmed; 1 Tablespoon Lemon Juice; Salt And Pepper, to taste; 1/4 cups Pecans And Sunflower Seeds, Unsalted

Sautéed Asparagus With Pecans – a delicious recipe with Butter, Garlic, Red Pepper, Lemon Juice, Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tablespoons Unsalted Butter
1 Tablespoon Garlic
1 teaspoon Red Pepper Flakes
1 pound Asparagus, Trimmed
1 Tablespoon Lemon Juice
Salt And Pepper, to taste
1/4 cups Pecans And Sunflower Seeds, Unsalted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Vegetarian

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Sautéed Asparagus With Pecans

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