How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Asparagus With Garlic And Shallots?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 cloves Garlic, Finely Chopped, 1 whole Medium Shallot, Finely Chopped, 1/2 teaspoons Kosher Salt, Plus More To Taste, and more.

Is Sautéed Asparagus With Garlic And Shallots suitable as vegetarian?

Yes, Sautéed Asparagus With Garlic And Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Asparagus With Garlic And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Asparagus With Garlic And Shallots Recipe

Name: Sautéed Asparagus With Garlic And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 cloves Garlic, Finely Chopped; 1 whole Medium Shallot, Finely Chopped; 1/2 teaspoons Kosher Salt, Plus More To Taste; 1/4 teaspoons Ground Black Pepper, Plus More To Taste; 1 whole Bunch Asparagus, Washed And Tough Ends Trimmed Off

Sautéed Asparagus With Garlic And Shallots – a delicious recipe with Olive Oil, Garlic, Shallot, Kosher Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Olive Oil
2 cloves Garlic, Finely Chopped
1 whole Medium Shallot, Finely Chopped
1/2 teaspoons Kosher Salt, Plus More To Taste
1/4 teaspoons Ground Black Pepper, Plus More To Taste
1 whole Bunch Asparagus, Washed And Tough Ends Trimmed Off

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Vegetarian

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Sautéed Asparagus With Garlic And Shallots

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