Sautéed Asparagus And Shrimp With Gremolata Recipe

Name: Sautéed Asparagus And Shrimp With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gremolata:; 1/4 cup finely chopped fresh flat-leaf parsley; 2 teaspoons grated lemon rind; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 garlic cloves, minced; Shrimp:; 4 teaspoons olive oil, divided; 3 cups (1 1/2-inch) slices asparagus (about 1/2 pound); 1 1/2 pounds peeled and deveined medium shrimp; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

Gremolata:
1/4 cup finely chopped fresh flat-leaf parsley
2 teaspoons grated lemon rind
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 garlic cloves, minced
Shrimp:
4 teaspoons olive oil, divided
3 cups (1 1/2-inch) slices asparagus (about 1/2 pound)
1 1/2 pounds peeled and deveined medium shrimp
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

1
To prepare gremolata, combine first 5 ingredients; set aside.
2
To prepare shrimp, heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan, swirling to coat; heat 20 seconds. Add asparagus to pan; saute 3 minutes, stirring frequently. Remove asparagus from pan; keep warm.
3
Add remaining 2 teaspoons oil to pan, swirling to coat; heat 20 seconds. Add shrimp to pan; saute 3 minutes or until done, stirring occasionally. Add asparagus, 1/8 teaspoon salt, and 1/8 teaspoon pepper to pan; saute 1 minute or until thoroughly heated. Sprinkle evenly with gremolata.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Gremolata:, 1/4 cup finely chopped fresh flat-leaf parsley, 2 teaspoons grated lemon rind, 1/8 teaspoon salt, and more.

Yes, Sautéed Asparagus And Shrimp With Gremolata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Asparagus And Shrimp With Gremolata

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