Sauteed Artichokes With Apple Cider Sauce

1. 1

   Heat 1 tbs vegetable oil in a deep skillet.

2. 2

   Add the onion or shallots and the garlic.

3. 3

   Fry a few minutes, until translucent.

4. 4

   Add the apple and celery.

5. 5

   Cook until celery is translucent.

6. 6

   Add the mustard and the cider and stir to combine.

7. 7

   Cook 5 minutes to blend the flavors.

8. 8

   Strain the sauce through a coarse colander.

9. 9

   Set aside.

10. 10

    Meanwhile, in a different skillet heat the remaining oil and sautee the halved artichokes.

11. 11

    Cook for a few minutes and place on a serving platter.

12. 12

    Pour the strained sauce over them and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.