Try this homemade Sauteed Apples with Currants and Cognac recipe the whole family will love. Made with unsalted butter, Apples, brown sugar and currants…
This Sauteed Apples with Currants and Cognac relies on simple, everyday ingredients such as unsalted butter, to 2 tablespoons brown sugar, currants and rum. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026