Sauteed Apples with Currants and Cognac

1. 1

   Melt butter in a nonstick skillet.

2. 2

   Add apples and sprinkle with sugar.

3. 3

   Saute, stirring constantly with a wooden spoon until apples begin to get tender, about 2 to 3 minutes.

4. 4

   Add currants and saute for another couple of minutes to heat them through and continue to cook the apples.

5. 5

   Remove the skillet from the heat, stir in the rum and swirl the apples around until it is absorbed.

6. 6

   If you wish, top with chopped nuts, whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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