Sauteed Apples And Raisins

1. 1

   Cut apples in half and then into 1/4-inch thick slices.

2. 2

   Melt margarine in a large skillet; add apples.

3. 3

   Cook and stir over medium heat for 6 to 7 minutes or until almost tender.

4. 4

   Dissolve cornstarch in water; add to skillet.

5. 5

   Add brown sugar and raisins; bring to a boil.

6. 6

   Boil for 2 minutes, stirring constantly.

7. 7

   Remove from the heat; stir in lemon juice.

8. 8

   Serve warm.

9. 9

   Yield: 4 cups.

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