How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Apples?

You need 4 ingredients. The key ingredients include: 3 large apples (any variety), 2 tablespoons butter, 2 tablespoons cider vinegar, 1/4 teaspoon salt.

Is Sautéed Apples suitable as general?

Yes, Sautéed Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Apples Recipe

Name: Sautéed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large apples (any variety); 2 tablespoons butter; 2 tablespoons cider vinegar; 1/4 teaspoon salt

Sautéed Apples – a delicious recipe with apples, butter, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large apples (any variety)
2 tablespoons butter
2 tablespoons cider vinegar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Garlic Sweet Potatoes
Chunky Monkey Grilled Cheese
Easy White Albacore Ceviche
Best Ever Popcorn Balls

Sautéed Apples

How did you like this recipe?

Frequently Asked Questions