Sauteed Apples

1. 1

   In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.

2. 2

   Add sliced, unpeeled apples, cover, and saute, stirring frequently.

3. 3

   In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).

4. 4

   When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.

5. 5

   Continue cooking until sugar has dissolved into syrup.

6. 6

   Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.