Sauteed Apples

1. 1

   Peel the apples, cored them and cut into slices.

2. 2

   Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.

3. 3

   After caramelizing add wine and cook for 5 minutes.

4. 4

   You can serve plain or sprinkle with cinnamon and a dab of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.