Sauteed Apple Salad with Roquefort Cheese and Walnuts Recipe

Name: Sauteed Apple Salad with Roquefort Cheese and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Sherry wine vinegar or red wine vinegar; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 1/2 cup plus 1 tablespoon olive oil; 6 cups mixed baby greens; 3 cups trimmed watercress; 1 Belgian endive, sliced; 1 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices; 1 tablespoon sugar; 1 cup crumbled Roquefort cheese; 1/2 cup chopped toasted walnuts

Servings: persons

1/4 cup Sherry wine vinegar or red wine vinegar
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1/2 cup plus 1 tablespoon olive oil
6 cups mixed baby greens
3 cups trimmed watercress
1 Belgian endive, sliced
1 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
1 tablespoon sugar
1 cup crumbled Roquefort cheese
1/2 cup chopped toasted walnuts

1
Combine vinegar and thyme in small bowl.
2
Gradually whisk in 1/2 cup oil.
3
Season to taste with salt and pepper.
4
Combine greens, watercress and endive in large bowl.
5
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
6
Add apples and sugar and saute until apples are almost tender, about 8 minutes.
7
Increase heat to high and saute until golden brown, about 5 minutes longer.
8
Place atop greens in bowl.
9
Sprinkle salad with Roquefort and walnuts.
10
Toss with enough dressing to coat.
11
Serve, passing remaining dressing separately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Sherry wine vinegar or red wine vinegar, 1 tablespoon chopped fresh thyme or 1 teaspoon dried, 1/2 cup plus 1 tablespoon olive oil, 6 cups mixed baby greens, and more.

Yes, Sauteed Apple Salad with Roquefort Cheese and Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Apple Salad with Roquefort Cheese and Walnuts

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