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1
Put all the ingredients into a bread machine.
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2
Let it make the dough until the first rising stage.
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3
(You can also knead it by hand)
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4
In the meantime, make the filling with the ingredients.
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5
Start by cutting the apples into small pieces about 4~5g each.
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6
In a pan, over medium-low heat, saute the apples with butter and sugar.
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7
Turn off the heat when the apples become a bit soft.
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8
Add raisins and cinnamon.
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9
Once the dough is done, move it to a flour dusted working surface.
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10
Punch it down to remove the trapped air.
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11
Fold it into quarters,then make it into a ball.
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12
Let it rest for 15 minutes.
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13
Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
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14
Loosely roll up the dough from the closest edge.
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15
Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.
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16
Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll.
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17
(Grease the pan to prevent the dough from sticking.)
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18
Allow to rise for the second time.
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19
It is fully risen when the rolls are touching each other.
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20
(It took mine about 30 minutes at 40C) Brush the reserved beaten eggs on the surface.
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21
Bake for 25 minutes at 180C.
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22
Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
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23
If you prefer the bread with icing.. mix the powdered sugar and water really well.
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24
When the surface of the bread has cooled down, brush icing onto it.
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25
Pull apart the bread and enjoy.
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26
The cross section will look like this.
