Sauted Mushrooms In Cream Sauce (German Style) Recipe

Name: Sauted Mushrooms In Cream Sauce (German Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mushrooms, rinsed & dried; 1/4 lb bacon, diced; 1/4 cup butter; 2 onions, diced; 1 cup white wine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 pinch nutmeg; 1 pinch mace; 1 cup heavy cream; 1/2 lemon, juice of; 2 parsley sprigs

Servings: persons

2 lbs fresh mushrooms, rinsed & dried
1/4 lb bacon, diced
1/4 cup butter
2 onions, diced
1 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pinch nutmeg
1 pinch mace
1 cup heavy cream
1/2 lemon, juice of
2 parsley sprigs

1
Slice the mushrooms in half if they are large, set aside.
2
Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
3
Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
4
Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
5
Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs fresh mushrooms, rinsed & dried, 1/4 lb bacon, diced, 1/4 cup butter, 2 onions, diced, and more.

Yes, Sauted Mushrooms In Cream Sauce (German Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Mushrooms In Cream Sauce (German Style)

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