How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauted Cannellini Beans with Garlic Recipe kchurchill5?

You need 7 ingredients. The key ingredients include: 2 cans cannellini beans, 1 teaspoon fresh parsley chopped fine, 3 tablespoons roasted garlic (or less if you don't like that much garlic) Now I get my roasted garlic from the grocery store or you can roast my own. But this is a quick 5 minute dish so I take advantage of the pre roasted garlic when needed. Sometimes I roast mine on the weekend and have some left. So please use whatever you like, 1 tablespoon fresh thyme chopped fine, and more.

Is Sauted Cannellini Beans with Garlic Recipe kchurchill5 suitable as general?

Yes, Sauted Cannellini Beans with Garlic Recipe kchurchill5 falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauted Cannellini Beans with Garlic Recipe kchurchill5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Cannellini Beans with Garlic Recipe kchurchi

Name: Sauted Cannellini Beans with Garlic Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cannellini beans; 1 teaspoon fresh parsley chopped fine; 3 tablespoons roasted garlic (or less if you don't like that much garlic) Now I get my roasted garlic from the grocery store or you can roast my own. But this is a quick 5 minute dish so I take adv…; 1 tablespoon fresh thyme chopped fine; 1 large shallot diced fine; 1 dash of red pepper just for some heat; Olive oil to saute

Try this homemade Sauted Cannellini Beans with Garlic Recipe kchurchill5 recipe the whole family will love. Made with cannellini beans, parsley, garlic …

This Sauted Cannellini Beans with Garlic Recipe kchurchill5 relies on simple, everyday ingredients such as cannellini beans, fresh parsley chopped fine, fresh thyme chopped fine and large shallot diced fine. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cans cannellini beans
1 teaspoon fresh parsley chopped fine
3 tablespoons roasted garlic (or less if you don't like that much garlic) Now I get my roasted garlic from the grocery store or you can roast my own. But this is a quick 5 minute dish so I take advantage of the pre roasted garlic when needed. Sometimes I roast mine on the weekend and have some left. So please use whatever you like
1 tablespoon fresh thyme chopped fine
1 large shallot diced fine
1 dash of red pepper just for some heat
Olive oil to saute

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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Sauted Cannellini Beans with Garlic Recipe kchurchill5

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