How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Of Chicken With Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, 3 Tbsp. butter, 1/4 c. cooking oil, 1/2 c. dry white wine, and more.

Is Saute Of Chicken With Cream Sauce suitable as meat & poultry?

Yes, Saute Of Chicken With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saute Of Chicken With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Of Chicken With Cream Sauce Recipe

Name: Saute Of Chicken With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken; 3 Tbsp. butter; 1/4 c. cooking oil; 1/2 c. dry white wine; 1 c. basic chicken stock; 1 tsp. dried thyme; 1/2 c. heavy cream; 1 tsp. salt; 1/4 tsp. pepper

Saute Of Chicken With Cream Sauce – a delicious recipe with chicken, butter, cooking oil, white wine, chicken, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chicken
3 Tbsp. butter
1/4 c. cooking oil
1/2 c. dry white wine
1 c. basic chicken stock
1 tsp. dried thyme
1/2 c. heavy cream
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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Saute Of Chicken With Cream Sauce

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