Saute Of Baby Carrots, Green Beans And Roasted Garlic Recipe Recipe

Name: Saute Of Baby Carrots, Green Beans And Roasted Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 16 lg. garlic cloves, unpeeled; 1 tbsp. extra virgin olive oil; 3/4 pound green beans, trimmed; 1 quart. water; 1/2 teaspoon salt; 1 tbsp. sugar; 3/4 pound baby carrots, peeled; 2 tbsp. butter (1/4 stick); Salt; Freshly grnd pepper

Servings: persons

2 c. water
16 lg. garlic cloves, unpeeled
1 tbsp. extra virgin olive oil
3/4 pound green beans, trimmed
1 quart. water
1/2 teaspoon salt
1 tbsp. sugar
3/4 pound baby carrots, peeled
2 tbsp. butter (1/4 stick)
Salt
Freshly grnd pepper

1
Position rack in center of oven and preheat to 275 degrees.
2
Bring 2 c. water to boil in small saucepan.
3
Add in garlic.
4
Boil 3 min.
5
Drain, peel garlic.
6
Heat oil in heavy small ovenproof skillet over medium heat.
7
Add in garlic, cover skillet loosely with foil.
8
Place in oven and bake 30 min.
9
Remove foil and bake garlic till golden and knife pierces centers easily, 15 min.
10
Cook beans in large pot of boiling salted water till just tender, about 4 min.
11
Drain.
12
Refresh under cool water, drain.
13
Set beans aside.
14
Bring 1 qt water to boil in medium saucepan with sugar and 1/2 tsp.
15
salt.
16
Add in carrots and cook till just tender, about 10 min.
17
Drain and cold.
18
(Can be prepared 1 day ahead.
19
Combine garlic, beans and carrots.
20
Cover and chill.)
21
Heat butter in heavy large skillet over medium-high heat.
22
Add in garlic, beans and carrots and saute/fry till heated through.
23
Season with salt and pepper.
24
Serve warm.

755

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 16 lg. garlic cloves, unpeeled, 1 tbsp. extra virgin olive oil, 3/4 pound green beans, trimmed, and more.

Yes, Saute Of Baby Carrots, Green Beans And Roasted Garlic Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Of Baby Carrots, Green Beans And Roasted Garlic Recipe

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