Saute Of Baby Carrots, Green Beans And Roasted Garl

Name: Saute Of Baby Carrots, Green Beans And Roasted Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 16 lg. garlic cloves, unpeeled; 1 tbsp. extra virgin olive oil; 3/4 pound green beans, trimmed; 1 quart. water; 1/2 teaspoon salt; 1 tbsp. sugar; 3/4 pound baby carrots, peeled; 2 tbsp. butter (1/4 stick); Salt; Freshly grnd pepper

Servings: persons

1
Position rack in center of oven and preheat to 275 degrees.
2
Bring 2 c. water to boil in small saucepan.
3
Add in garlic.
4
Boil 3 min.
5
Drain, peel garlic.
6
Heat oil in heavy small ovenproof skillet over medium heat.
7
Add in garlic, cover skillet loosely with foil.
8
Place in oven and bake 30 min.
9
Remove foil and bake garlic till golden and knife pierces centers easily, 15 min.
10
Cook beans in large pot of boiling salted water till just tender, about 4 min.
11
Drain.
12
Refresh under cool water, drain.
13
Set beans aside.
14
Bring 1 qt water to boil in medium saucepan with sugar and 1/2 tsp.
15
salt.
16
Add in carrots and cook till just tender, about 10 min.
17
Drain and cold.
18
(Can be prepared 1 day ahead.
19
Combine garlic, beans and carrots.
20
Cover and chill.)
21
Heat butter in heavy large skillet over medium-high heat.
22
Add in garlic, beans and carrots and saute/fry till heated through.
23
Season with salt and pepper.
24
Serve warm.

755

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 16 lg. garlic cloves, unpeeled, 1 tbsp. extra virgin olive oil, 3/4 pound green beans, trimmed, and more.

Yes, Saute Of Baby Carrots, Green Beans And Roasted Garlic Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saute Of Baby Carrots, Green Beans And Roasted Garlic Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions