Saussage and potatos Casserole

1. 1

   preheat oven to 200c

2. 2

   slice onion and cover the buttom of casserole with it

3. 3

   clean the potatos and slice them thick slices.

4. 4

   put them on the onion.

5. 5

   cover the potatos with saussaages.

6. 6

   cover the casserole with alminuim.

7. 7

   put it in the oven for 30 min or until it cooked well.

8. 8

   lots of fat gonna be at the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.