Sausages with Lima Beans Recipe

Name: Sausages with Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sweet Italian pork sausages; 1 tbsp olive oil; 1 onion, sliced; 1 celery rib, chopped; 2 garlic cloves, crushed; 1/3 cup white wine; One 14.5oz (411g) can chopped tomatoes; 3 tbsp ketchup; 1 tsp sweet paprika; Salt and freshly ground black pepper; 1 1/2 cups thawed frozen lima beans; 1 tbsp chopped basil or parsley

Servings: persons

12 sweet Italian pork sausages
1 tbsp olive oil
1 onion, sliced
1 celery rib, chopped
2 garlic cloves, crushed
1/3 cup white wine
One 14.5oz (411g) can chopped tomatoes
3 tbsp ketchup
1 tsp sweet paprika
Salt and freshly ground black pepper
1 1/2 cups thawed frozen lima beans
1 tbsp chopped basil or parsley

1
Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler.
2
Prick the sausages with a fork.
3
Arrange on the broiler rack and broil about 10 minutes, turning occasionally, until cooked through.
4
Transfer to a plate.
5
Meanwhile, heat the oil in a saucepan over medium-low heat.
6
Add the onion, celery, and garlic, and cook, stirring frequently, about 5 minutes, or until softened.
7
Increase the heat to medium-high and add the wine.
8
Bring to a boil, then stir in the canned tomatoes with their juices.
9
Stir in the ketchup and paprika, season with salt and pepper, and bring to a boil.
10
Reduce the heat to medium-low and simmer, uncovered, for about 20 minutes, or until lightly thickened.
11
Stir in the lima beans and sausages.
12
Simmer for 10 minutes.
13
Sprinkle with basil and serve hot.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 sweet Italian pork sausages, 1 tbsp olive oil, 1 onion, sliced, 1 celery rib, chopped, and more.

Yes, Sausages with Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausages with Lima Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions