Sausages With Grapes

1. 1

   Place sausages in a 10- or 12-inch skillet, and turn heat to medium.

2. 2

   Cook sausages, turning from time to time, about 15 minutes.

3. 3

   When they are brown all over, prick each sausage in a few places with a thin-bladed knife and cook for 5 minutes more.

4. 4

   Remove sausages to a warm platter.

5. 5

   If more than a tablespoon or two of fat remains in the pan, remove excess.

6. 6

   Add grapes, and turn heat to medium-high.

7. 7

   Cook, stirring occasionally, until some of the grapes collapse.

8. 8

   Add vinegar or lemon juice, stir, and turn off the heat.

9. 9

   Serve sausages nestled in grapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.