Sausages Mediterranean Style Recipe

Name: Sausages Mediterranean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sausage sliced; 1 teaspoon olive oil; 1 clove garlic crushed; 1 each sweet red bell peppers seeded, diced; 1 can red kidney beans; 1 can tomatoes chopped; 2 teaspoons basil pesto; 6 each sundried tomatoes cut up; 1 tablespoon ketchup; 8 each black olives pitted, halved

Servings: persons

2 cups sausage sliced
1 teaspoon olive oil
1 clove garlic crushed
1 each sweet red bell peppers seeded, diced
1 can red kidney beans
1 can tomatoes chopped
2 teaspoons basil pesto
6 each sundried tomatoes cut up
1 tablespoon ketchup
8 each black olives pitted, halved

1
Heat the oil in a large pan.
2
Add the garlic and sausage pieces, cook until browned.
3
Add pepper and cook for 2 to 3 minutes.
4
Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.
5
Simmer, uncovered, for 5 minutes.
6
Stir in olives prior to serving and garnish with the shredded basil.
7
Serve with tagliatelle or crusty bread and salad.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sausage sliced, 1 teaspoon olive oil, 1 clove garlic crushed, 1 each sweet red bell peppers seeded, diced, and more.

Yes, Sausages Mediterranean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages Mediterranean Style

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