Sausages and Savory French Toast Recipe

Name: Sausages and Savory French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground pork; 1/2 tsp Fennel seeds; 1 each Clove garlic, minced; 1/2 tsp Paprika; 1/4 tsp Garlic Salt; 1/2 tsp Lemon juice; 1/4 tsp Oregano; 1 pinch Red pepper flakes; 1 dash Black pepper; 2 each Eggs; 1/2 cup Milk; 3 tbsp Grated Parmesan; 1 dash Nutmeg; 1 pinch Ground cloves; 1 Salt and pepper

Servings: persons

1 lb Ground pork
1/2 tsp Fennel seeds
1 each Clove garlic, minced
1/2 tsp Paprika
1/4 tsp Garlic Salt
1/2 tsp Lemon juice
1/4 tsp Oregano
1 pinch Red pepper flakes
1 dash Black pepper
2 each Eggs
1/2 cup Milk
3 tbsp Grated Parmesan
1 dash Nutmeg
1 pinch Ground cloves
1 Salt and pepper

1
Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
2
Add meat and lemon juice and combine thoroughly.
3
Shape into balls and black pepper and chile flakes, if desire.
4
Press to flatten and fry covered until golden and fully cooked.
5
Approximately 5 to 7 minutes each side.
6
Mix eggs with milk.
7
And then add cheese.
8
Add nutmeg and salt and pepper to taste.
9
Slice bread.
10
Dip in mixture for about 30 seconds each side.
11
Remove sausage patties and cover to keep warm.
12
In same pan as cooked sausages, fry the bread.
13
Serve with fresh fruit.
14
For a sweeter taste, add a drizzle honey or syrup.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Ground pork, 1/2 tsp Fennel seeds, 1 each Clove garlic, minced, 1/2 tsp Paprika, and more.

Yes, Sausages and Savory French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages and Savory French Toast

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