Sausage Wontons Recipe

Name: Sausage Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sausage (hot), browned; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 can chopped black olives; 1 pkg. Ranch dressing mix; 8 oz. sour cream; 1 c. Monterey Jack cheese, shredded; 1 c. Cheddar cheese, shredded; 1 c. Mozzarella cheese, shredded; 1 pkg. wonton wrappers; olive oil

Servings: persons

1 lb. ground sausage (hot), browned
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 can chopped black olives
1 pkg. Ranch dressing mix
8 oz. sour cream
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded
1 c. Mozzarella cheese, shredded
1 pkg. wonton wrappers
olive oil

1
Brown and drain sausage.
2
Add green and red peppers, olives, dressing mix, sour cream and cheeses.
3
Stir together.
4
Lightly brush wonton wrappers with olive oil, leaving almost no oil on shell.
5
Place shells into muffin tin cups.
6
Bake empty for 5 minutes at 350u00b0.
7
Remove from oven.
8
Fill shells with about a tablespoon of sausage mixture.
9
Return filled shells to the oven for 6 to 7 minutes or until the cheeses have melted and the shells are golden brown.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground sausage (hot), browned, 1/2 green bell pepper, chopped, 1/2 red bell pepper, chopped, 1 can chopped black olives, and more.

Yes, Sausage Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Wontons

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