How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage With Pepper and Onions?

You need 5 ingredients. The key ingredients include: 4 tablespoons butter, 2 medium yellow onions, 2 bell peppers (1 green, 1 red recommended), 4 garlic cloves, and more.

Is Sausage With Pepper and Onions suitable as meat & poultry?

Yes, Sausage With Pepper and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage With Pepper and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Pepper and Onions Recipe

Name: Sausage With Pepper and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 medium yellow onions; 2 bell peppers (1 green, 1 red recommended); 4 garlic cloves; 16 ounces sausage

Sausage With Pepper and Onions – a delicious recipe with butter, yellow onions, bell peppers, garlic, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
2 medium yellow onions
2 bell peppers (1 green, 1 red recommended)
4 garlic cloves
16 ounces sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage With Pepper and Onions

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