Sausage with Garlic Lentils

1. 1

   Cover lentils by 2 inches with water, add bay and onion and bring to a boil.

2. 2

   Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.

3. 3

   In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.

4. 4

   Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle.

5. 5

   Bring water to a boil then reduce heat to medium-high.

6. 6

   Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.

7. 7

   Remove bay and onion from lentils.

8. 8

   Toss hot lentils with garlic oil, parsley and salt and pepper.

9. 9

   Serve with sausages on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.