How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Veggie Quiche for a Crowd (Paleo)?

You need 11 ingredients. The key ingredients include: 12 eggs, 2 (16 ounce) cartons pasteurized liquid egg-whites, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.

Is Sausage & Veggie Quiche for a Crowd (Paleo) suitable as breakfast?

Yes, Sausage & Veggie Quiche for a Crowd (Paleo) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage & Veggie Quiche for a Crowd (Paleo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Veggie Quiche for a Crowd (Paleo) Recipe

Name: Sausage & Veggie Quiche for a Crowd (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 (16 ounce) cartons pasteurized liquid egg-whites; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons rosemary; 4 links chicken & apple sausage, chopped; 2 zucchini, diced; 1 large yellow onion, chopped; 1 cup mushroom; 6 ounces baby spinach leaves; 1 cup grape tomatoes

Start your day right with this Sausage & Veggie Quiche for a Crowd (Paleo) recipe. Made with eggs, cartons pasteurized liquid egg-whites, garlic and oni…

This Sausage & Veggie Quiche for a Crowd (Paleo) relies on simple, everyday ingredients such as eggs, garlic powder, onion powder and rosemary. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Veggie Quiche for a Crowd (Paleo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions