Sausage & Veggie Quiche for a Crowd (Paleo) Recipe

Name: Sausage & Veggie Quiche for a Crowd (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 (16 ounce) cartons pasteurized liquid egg-whites; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons rosemary; 4 links chicken & apple sausage, chopped; 2 zucchini, diced; 1 large yellow onion, chopped; 1 cup mushroom; 6 ounces baby spinach leaves; 1 cup grape tomatoes

Servings: persons

12 eggs
2 (16 ounce) cartons pasteurized liquid egg-whites
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons rosemary
4 links chicken & apple sausage, chopped
2 zucchini, diced
1 large yellow onion, chopped
1 cup mushroom
6 ounces baby spinach leaves
1 cup grape tomatoes

1
Saute chicken sausage until browned, set aside.
2
Lightly saute zucchini, mushrooms, spinach, and onion, set aside.
3
Grease a 9x12 glass dish and pour in carton of egg whites.
4
Beat 6 eggs and mix with salt, pepper, garlic and onion powder, rosemary, and pour into dish.
5
Toss in sausage, tomatoes, and sauteed veggies.
6
Bake at 400 degrees for 45 minutes.
7
This can also be done in muffin cups if you would like it more portable.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, 2 (16 ounce) cartons pasteurized liquid egg-whites, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.

Yes, Sausage & Veggie Quiche for a Crowd (Paleo) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Veggie Quiche for a Crowd (Paleo)

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