How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Veggie Pasta Sauce?

You need 14 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1/2 pound sliced fresh mushrooms, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 jar (14 ounces) marinara or spaghetti sauce, and more.

Is Sausage-Veggie Pasta Sauce suitable as pasta & noodles?

Yes, Sausage-Veggie Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage-Veggie Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Veggie Pasta Sauce Recipe

Name: Sausage-Veggie Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1/2 pound sliced fresh mushrooms; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (14 ounces) marinara or spaghetti sauce; 1 cup shredded carrots; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1 can (6 ounces) tomato paste; 3 garlic cloves, minced; 1 tablespoon sugar; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; Hot cooked spaghetti

Sausage-Veggie Pasta Sauce

Eats Now Editorial Team · 289 kcal · Pasta & Noodles

Sausage-Veggie Pasta Sauce – a delicious recipe with Italian sausage, mushrooms, tomatoes, carrots, green pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sausage-Veggie Pasta Sauce

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