Sausage, Veggie, Kraft Dinner – a delicious recipe with Italian sausage, macaroni, broccoli, corn, cheddar cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove the sausage casing and then brown the sausage in a large frying pan.
2
Start the water boiling for the Kraft Dinner in a seperate pot.
3
Once the sausage is done add the Kraft Dinner noodles to the second pot and cook normally. Drain when ready and set aside.
4
If the sausage meat is too greasy for you I take this time to rinse it off. Doesn't need to be patted dry especially if there will be water added by adding frozen vegetables.
5
Add the broccoli and the corn to the sausage and cook to heat the ingredients while the Kraft Dinner noodles cook.
6
Once the noodles and the sausage mixture are ready add the noodles to the sausage mixture along with the cheese and milk.
7
Mix the ingredients together. If there is too much liquid let it cook off a bit; otherwise it is ready to serve.
386
kcal
Calories
20
g
Fat
34
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb mild Italian sausage, casing removed and crumbled, 1 (225 g) package Kraft macaroni and cheese, 2 cups broccoli, 2 cups corn, and more.
Yes, Sausage, Veggie, Kraft Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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