How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Vegetable Cornbread Skillet?

You need 11 ingredients. The key ingredients include: 1 lb pork sausage or 1 lb ground beef, 1 medium onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (10 ounce) package frozen mixed vegetables, and more.

Is Sausage & Vegetable Cornbread Skillet suitable as meat & poultry?

Yes, Sausage & Vegetable Cornbread Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Vegetable Cornbread Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage & Vegetable Cornbread Skillet Recipe

Name: Sausage & Vegetable Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage or 1 lb ground beef; 1 medium onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (10 ounce) package frozen mixed vegetables; ¾ cup chicken broth; 1 teaspoon dried thyme leaves; 1 egg, beaten; ¼ cup butter, melted; ½ cup milk; 1 cup self-rising flour; ½ teaspoon black pepper

Sausage & Vegetable Cornbread Skillet

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Sausage & Vegetable Cornbread Skillet – a delicious recipe with pork sausage, onion, tomatoes, mixed vegetables, chicken broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage & Vegetable Cornbread Skillet

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