Sausage-Topped Polenta Wedges Recipe

Name: Sausage-Topped Polenta Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/4 teaspoon salt; 1 cup yellow cornmeal; 3/4 cup shredded Parmesan cheese, divided; 1 tablespoon butter; 1/4 teaspoon pepper, divided; 1 pound Italian turkey sausage links, casings removed, crumbled; 1 large onion, chopped; 1 can (28 ounces) crushed tomatoes; 1 package (9 ounces) frozen cut green beans, thawed

Servings: persons

4 cups water
1/4 teaspoon salt
1 cup yellow cornmeal
3/4 cup shredded Parmesan cheese, divided
1 tablespoon butter
1/4 teaspoon pepper, divided
1 pound Italian turkey sausage links, casings removed, crumbled
1 large onion, chopped
1 can (28 ounces) crushed tomatoes
1 package (9 ounces) frozen cut green beans, thawed

1
In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan.
2
Remove from the heat; stir in 1/2 cup Parmesan cheese, butter and 1/8 teaspoon pepper. Transfer to a 9-in. round pan coated with cooking spray; cool (polenta will thicken as it stands).
3
Meanwhile, in a
4
coated with cooking spray, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, for 9-12 minutes or until thickened.
5
Unmold polenta; cut into six wedges. Place on a
6
coated with cooking spray. Broil 4-6 in. from the heat for 4-5 minutes or until lightly toasted. Sprinkle with remaining pepper. Top each wedge with sausage mixture, about 1 cup on each; sprinkle with remaining Parmesan cheese. Serve immediately.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1/4 teaspoon salt, 1 cup yellow cornmeal, 3/4 cup shredded Parmesan cheese, divided, and more.

Yes, Sausage-Topped Polenta Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Topped Polenta Wedges

How did you like this recipe?

Frequently Asked Questions