Sausage, Sweet Potato And Kale Soup Recipe

Name: Sausage, Sweet Potato And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 pound Ground Sweet Italian Sausage; 2 whole Sweet Potatos, Diced; 1 whole Onion, Peeled And Thinly Sliced; 1/4 cups Canned Pumpkin Puree; 1 Tablespoon Tomato Paste; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Smoked Paprika; 1 pinch Salt; 12 ounces, fluid Pumpkin Ale (or Whatever Beer You Have On Hand); 1 quart Chicken Stock; 4 cups Kale Greens, Packed

Servings: persons

1 Tablespoon Butter
1 pound Ground Sweet Italian Sausage
2 whole Sweet Potatos, Diced
1 whole Onion, Peeled And Thinly Sliced
1/4 cups Canned Pumpkin Puree
1 Tablespoon Tomato Paste
1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Smoked Paprika
1 pinch Salt
12 ounces, fluid Pumpkin Ale (or Whatever Beer You Have On Hand)
1 quart Chicken Stock
4 cups Kale Greens, Packed

1
Heat butter in a large Dutch oven over high heat. Brown sausage in it completely while breaking it up with a spoon. Add sweet potatoes and onion to let them start to get soft and fragrant for a minute or two.
2
Spoon in the pumpkin puree and tomato paste. Let them cook for another 30 seconds. Season the mixture with the pumpkin pie spice, smoked paprika and salt while it cooks.
3
Pour in the beer and scrape up the brown bits from the bottom of the pan. Pour in the chicken stock and let it come to a gentle boil. Stir in the kale to let it wilt into the soup. Reduce the heat to a simmer and let the soup simmer for 30 minutes or so.
4
Remove the pot from the heat when it's done and serve immediately! It's so fantastic with toast points or croutons.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 pound Ground Sweet Italian Sausage, 2 whole Sweet Potatos, Diced, 1 whole Onion, Peeled And Thinly Sliced, and more.

Yes, Sausage, Sweet Potato And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Sweet Potato And Kale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions