How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing Casserole?

You need 12 ingredients. The key ingredients include: 2 sweet potatoes (peeled, cooked and cubed), 6 small white potatoes (cooked and cubed), 3 smoked sausage (chopped), 1 (10 3/4 ounce) can cream of broccoli soup, and more.

Is Sausage Stuffing Casserole suitable as meat & poultry?

Yes, Sausage Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Casserole Recipe

Name: Sausage Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes (peeled, cooked and cubed); 6 small white potatoes (cooked and cubed); 3 smoked sausage (chopped); 1 (10 3/4 ounce) can cream of broccoli soup; 1 (15 1/4 ounce) can no-salt-added corn (drained); 1 cup of low fat half-and-half; 1 (6 ounce) box herb stuffing mix; ½ teaspoon sage; ½ teaspoon garlic powder; ½ teaspoon onion powder; salt (to taste); pepper (to taste)

Try this homemade Sausage Stuffing Casserole recipe the whole family will love. Made with sweet potatoes, white potatoes, sausage and cream of broccoli …

This Sausage Stuffing Casserole relies on simple, everyday ingredients such as smoked sausage (chopped), of low fat half-and-half, sage and garlic powder. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions