How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing Balls?

You need 7 ingredients. The key ingredients include: 1 lb. sage sausage, cut into cubes, 1 chopped onion, 1 pkg. stuffing mix, 1 Tbsp. oregano, and more.

Is Sausage Stuffing Balls suitable as meat & poultry?

Yes, Sausage Stuffing Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Balls Recipe

Name: Sausage Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sage sausage, cut into cubes; 1 chopped onion; 1 pkg. stuffing mix; 1 Tbsp. oregano; 2 chopped celery stalks; 1 loaf bread, cut into cubes; 1 stick butter, cut into cubes

Try this homemade Sausage Stuffing Balls recipe the whole family will love. Made with sage sausage, onion, stuffing mix and oregano. Easy step-by-step i…

This Sausage Stuffing Balls relies on simple, everyday ingredients such as sage sausage, cut into cubes, chopped onion, stuffing mix and oregano. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sage sausage, cut into cubes
1 chopped onion
1 pkg. stuffing mix
1 Tbsp. oregano
2 chopped celery stalks
1 loaf bread, cut into cubes
1 stick butter, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage Stuffing Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions