Sausage Stuffing

1. 1

   Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes.

2. 2

   Remove sausage from the skillet and let drain on paper towels.

3. 3

   Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.

4. 4

   Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes .

5. 5

   Stir in about 1/3 of the bread cubes.

6. 6

   Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper.

7. 7

   Watch your hands, it's hot.

8. 8

   Mix well.

9. 9

   This stuffing is ready for baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.