Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. bulk sausage; 3 large onions; 5 stalks celery (leaves and all); 1/3 bunch parsley; 1/2 green pepper; 28 unsalted crackers; 1 loaf French bread; 1/4 lb. margarine; 2 eggs; 1/2 c. pecans; 1 Tbsp. poultry seasoning

Servings: persons

1 lb. bulk sausage
3 large onions
5 stalks celery (leaves and all)
1/3 bunch parsley
1/2 green pepper
28 unsalted crackers
1 loaf French bread
1/4 lb. margarine
2 eggs
1/2 c. pecans
1 Tbsp. poultry seasoning

1
Put sausage in large pot and render out.
2
Chop onions and celery fine and add to sausage.
3
Mix over low flame.
4
Chop green pepper and parsley fine and add to mixture.
5
Stir in poultry seasoning.
6
Add some margarine.
7
Moisten French bread and squeeze out excess water; add to mixture.
8
Keep stirring to moisten. Crumble in crackers; stir and add the remainder of margarine. Stir to moisten.
9
Remove from fire and add eggs; mix well, then add pecans and stir well.
10
Stuffs a 12 to 16 pound turkey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, 3 large onions, 5 stalks celery (leaves and all), 1/3 bunch parsley, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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