Sausage Stuffed Zucchini Recipe

Name: Sausage Stuffed Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. zucchini; 1/2 c. water; 1/2 pound pork sausage; 1/4 c. onions, minced; 1 slightly beaten egg; 1/2 c. crushed saltines; 1/2 c. Mozzarella cheese; Salt; Garlic salt; Pepper; Paprika

Eats Now Editorial Team · 292 kcal · Meat & Poultry

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Sausage Stuffed Zucchini Recipe – a delicious recipe with zucchini, water, pork sausage, onions, egg, saltines. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. zucchini
1/2 c. water
1/2 pound pork sausage
1/4 c. onions, minced
1 slightly beaten egg
1/2 c. crushed saltines
1/2 c. Mozzarella cheese
Salt
Garlic salt
Pepper
Paprika

1
["Cut zucchini lengthwise.", "Scoop out pulp; set aside, leaving 1/4"" shell.", "Chop pulp up for 1 c.. Add in to sausage mix.", "Cook sausage and onions; drain.", "Cook zucchini in water, shells turns upside down.", "Add in remaining ingredients except paprika to sausage and onions.", "Stuff zucchini with sausage mix.", "Bake at 350 degrees for 25 min.", "Sprinkle with paprika."]

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. zucchini, 1/2 c. water, 1/2 pound pork sausage, 1/4 c. onions, minced, and more.

Yes, Sausage Stuffed Zucchini Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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