How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Zucchini?

You need 9 ingredients. The key ingredients include: 4 small to medium firm unblemished zucchini, 3 to 4 Tbsp. butter, 1/2 c. finely chopped onion, 1 clove garlic, finely minced, and more.

Is Sausage Stuffed Zucchini suitable as meat & poultry?

Yes, Sausage Stuffed Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Zucchini Recipe

Name: Sausage Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small to medium firm unblemished zucchini; 3 to 4 Tbsp. butter; 1/2 c. finely chopped onion; 1 clove garlic, finely minced; 1/2 tsp. dried thyme; salt and freshly ground pepper; 1/2 lb. Italian sausage meat; 1 Tbsp. grated Parmesan cheese (approximately); 6 Tbsp. fresh bread crumbs (approximately)

Sausage Stuffed Zucchini – a delicious recipe with zucchini, butter, onion, clove garlic, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small to medium firm unblemished zucchini
3 to 4 Tbsp. butter
1/2 c. finely chopped onion
1 clove garlic, finely minced
1/2 tsp. dried thyme
salt and freshly ground pepper
1/2 lb. Italian sausage meat
1 Tbsp. grated Parmesan cheese (approximately)
6 Tbsp. fresh bread crumbs (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Stuffed Zucchini

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