Sausage-Stuffed Pork Roast Recipe

Name: Sausage-Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds; sausage; 1/2 cup dry bread crumbs; 1/2 cup ricotta cheese; 1/2 cup shredded carrot; 6 garlic cloves, minced; 1 tablespoon dried parsley flakes; 1 boneless whole pork loin roast (3 to 4 pounds); 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons canola oil

Servings: persons

1-1/2 pounds
sausage
1/2 cup dry bread crumbs
1/2 cup ricotta cheese
1/2 cup shredded carrot
6 garlic cloves, minced
1 tablespoon dried parsley flakes
1 boneless whole pork loin roast (3 to 4 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil

1
In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Add the bread crumbs, ricotta cheese, carrot, garlic and parsley; set aside.
2
Starting about a third in from one side, make a lengthwise slit in the roast to within 1/2 in. of bottom. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic wrap.
3
Spread sausage mixture over meat to within 1 in. of edges. Sprinkle with salt and pepper. Roll-up jelly-roll style, starting with a long side. Tie several times with kitchen string and secure ends with toothpicks. Place seam side down on a rack in a shallow roasting pan. Rub oil over roast.
4
Cover and bake at 350u00b0 for 45 minutes. Uncover; bake 60-70 minutes longer or until a thermometer reads 160u00b0. Discard toothpicks. Let stand for 10-15 minutes before slicing.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds, sausage, 1/2 cup dry bread crumbs, 1/2 cup ricotta cheese, and more.

Yes, Sausage-Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Pork Roast

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