Sausage Stuffed Mushrooms I

1. 1

   Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

2. 2

   Preheat oven to 325 degrees F (165 degrees C).

3. 3

   Clean the mushrooms. Remove, chop and reserve the stems.

4. 4

   In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.

5. 5

   Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.

6. 6

   Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.