Sausage-Stuffed Mushrooms

1. 1

   Remove mushroom stems from caps.

2. 2

   Set caps aside (discard stems or save for another use).

3. 3

   In small skillet, saute onion and garlic in butter until tender.

4. 4

   In large bowl, combine the sausage, bread crumbs, Parmesan, parsley and egg white.

5. 5

   Stir in onion mixture.

6. 6

   Fill the mushroom caps; place in a lightly greased 15-inch by 10-inch by 1-inch baking pan.

7. 7

   Bake at 350 degrees for 15-20 minutes or until mushrooms are tender and tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.