Sausage-Stuffed Mushrooms Recipe

Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 40 mushrooms, stems removed; 1/2 pound Italian sausage; 1/4 cup chopped onion; 2 cloves minced garlic; 1/2 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/3 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley

Servings: persons

2 tablespoons butter
40 mushrooms, stems removed
1/2 pound Italian sausage
1/4 cup chopped onion
2 cloves minced garlic
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
1 teaspoon dried parsley

1
Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
2
Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
3
Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
4
Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
5
Bake in preheated oven until cheese is melted, about 30 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 40 mushrooms, stems removed, 1/2 pound Italian sausage, 1/4 cup chopped onion, and more.

Yes, Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Mushrooms

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