Sausage Stuffed JalapeñOs

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   1. Preheat oven to 425u00b0F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.

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   2. Add cream cheese and cheddar cheese; mix well.

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   3. Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)

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   4. Place on lightly greased baking sheet or in broiler pan.

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   5. Bake 10 minutes or until peppers are crisp-tender and filling is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.