Sausage Stuffed French Loaf Recipe

1. 1

   Slice French loaf lengthwise.

2. 2

   Remove crumbs from each side (about 1 1/2 c.).

3. 3

   Cook sausage, onions and celery till done; drain.

4. 4

   Mix sausage mix with bread crumbs, Large eggs and lowfat milk.

5. 5

   Put sausage mix on bottom of bread loaf.

6. 6

   Cover with top of loaf.

7. 7

   Wrap tightly with aluminum foil and bake 30 min at 350 degrees.

8. 8

   Remove from oven.

9. 9

   Cover sausage with shredded cheese.

10. 10

    Replace top and rub top and sides with butter.

11. 11

    Return to oven, uncovered, for about 5 min.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.