Sausage Stuffed Cremini Mushrooms Recipe

Name: Sausage Stuffed Cremini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 cremini mushrooms tops only; 3 sausage casings links Italian turkey, removed and crumbled; 1/2 cup white wine plus 1/4 cup, separated, We had a bit of Sauvignon Blanc.; 8 ounces cream cheese softened; 3/4 cup bread crumbs; 6 sprigs thyme plus 2 tablespoons, minced; 1 tablespoon parsley minced; 1 teaspoon oregano; 2 cloves garlic minced; 1 teaspoon red pepper flakes; 1 tablespoon butter melted; olive oil

Servings: persons

30 cremini mushrooms tops only
3 sausage casings links Italian turkey, removed and crumbled
1/2 cup white wine plus 1/4 cup, separated, We had a bit of Sauvignon Blanc.
8 ounces cream cheese softened
3/4 cup bread crumbs
6 sprigs thyme plus 2 tablespoons, minced
1 tablespoon parsley minced
1 teaspoon oregano
2 cloves garlic minced
1 teaspoon red pepper flakes
1 tablespoon butter melted
olive oil

1
Swirl a bit of olive oil in a pan and add garlic, sausage and whole thyme sprigs. Pour in 1/2 cup of wine. Cook down until sausage has browned, approximately 5-7 minutes.
2
As sausage cooks, combine cream cheese, bread crumbs, parsley, oregano, and remaining thyme. Set aside.
3
When sausage is done, discard thyme stems. Transfer to a bowl and let mixture cool, approximately 10-15 minutes.
4
Once sausage has cooled a bit, fold it into cream cheese mixture. Stir well. Dollop into tops of mushrooms and arrange in a baking dish.
5
Mixed melted butter with remaining wine and pour around mushrooms. Shimmy the baking dish to spread wine and butter around. Bake in a preheated oven at 375 degrees for 8-10 minutes or until mushrooms begin to brown. (Prepare these ahead of time, and right before company arrives, pour in melted butter and wine and pop into the oven.)

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 cremini mushrooms tops only, 3 sausage casings links Italian turkey, removed and crumbled, 1/2 cup white wine plus 1/4 cup, separated, We had a bit of Sauvignon Blanc., 8 ounces cream cheese softened, and more.

Yes, Sausage Stuffed Cremini Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffed Cremini Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions