Sausage Stuffed Bell Peppers

1. 1

   Preheat oven to 350.

2. 2

   Slice off tops from peppers or cut in half.

3. 3

   Scrape out the centers to remove seeds and membranes.

4. 4

   Combine all remaining ingredients except green onion in a medium bowl.

5. 5

   Mix well.

6. 6

   Evenly stuff peppers with sausage mixture.

7. 7

   Place in a lightly greased deep 3 quart casserole dish.

8. 8

   Bake; covered for 20 minutes.

9. 9

   Uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set.

10. 10

    Garnish with sliced green onion.

11. 11

    Serve hot.

12. 12

    Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.